Across eight episodes, the series visits restaurants in New York (Coqodaq, The Musket Room, Nōksu), Chicago (Cariño, Esmé, Feld), the Nordics (Aure, Jordnær, Knystaforsen), the U.K. (Caractère, House, Wilsons), Mexico (Em, Máximo), Italy (Agriturismo Ferdy, Kresios) and California (Harbor House, Pasjoli, Pasta|Bar). At each stop, chefs open their doors and their kitchens as they chase their first, second or even third Michelin star.
With unprecedented access to Michelin, including rare, on-the-record interviews with anonymous inspectors, the series delivers a chef’s-eye view of one of the culinary world’s most elusive honors and the human stories behind the pursuit of perfection.
- Hosted by: Jesse Burgess.
